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Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder JOURNAL ARTICLE published 15 March 2010 in Food Chemistry |
Data base retrieval languages for food component databases: rationale for the design of Langual JOURNAL ARTICLE published September 1996 in Food Chemistry |
Calendar JOURNAL ARTICLE published October 2014 in Food Chemistry |
Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435] JOURNAL ARTICLE published August 2013 in Food Chemistry |
Editorial JOURNAL ARTICLE published August 1998 in Food Chemistry |
Editorial Board JOURNAL ARTICLE published 1993 in Food Chemistry |
Announcement JOURNAL ARTICLE published 1985 in Food Chemistry |
Calendar JOURNAL ARTICLE published April 2018 in Food Chemistry |
Preface JOURNAL ARTICLE published February 2016 in Food Chemistry |
Editorial Board Contd JOURNAL ARTICLE published June 2016 in Food Chemistry |
Reply: Letter to editor JOURNAL ARTICLE published September 2019 in Food Chemistry |
HACCP in meat, poultry and fish processing JOURNAL ARTICLE published August 1996 in Food Chemistry |
Corrigendum to “Comparison and characterization of fat and protein composition for camel milk from eight Jordanian locations” (Food Chemistry 127 (2011) 282–289) JOURNAL ARTICLE published September 2011 in Food Chemistry |
The digestibility of gelatin complexed with propylene glycol alginate JOURNAL ARTICLE published January 1985 in Food Chemistry |
Calendar JOURNAL ARTICLE published June 2018 in Food Chemistry |
Calendar JOURNAL ARTICLE published December 2014 in Food Chemistry |
Calendar JOURNAL ARTICLE published July 2017 in Food Chemistry |
Calendar JOURNAL ARTICLE published January 2013 in Food Chemistry |
Bibliography of Analytical Methods JOURNAL ARTICLE published May 2008 in Food Chemistry |
Calendar JOURNAL ARTICLE published February 2010 in Food Chemistry |